Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 42428 times)

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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #375: August 30, 2010, 06:11:17 PM »
I've never had Brunswick stew, but it sounds interesting.  Don't the trad recipes call for the addition of some kind of little critter (e.g. squirrel)? 

They do a lot of Brunswick Stew sales around here.