Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 63751 times)

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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #375: August 29, 2010, 11:17:22 PM »
Try this one. It worth grabbing the extras from a market or grocery. I only cook a fraction of the amounts but it comes out great.  :mg:

http://www.epicurious.com/recipes/member/views/SMOKED-HAM-AND-WHITE-BEAN-SOUP-50029827
I decided to just wing it and pick up stuff from the store i thought would work well, just got home.

Surprisingly, I bought just about everything they call for except the potato.