Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 62612 times)

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Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #350: August 19, 2010, 10:49:24 PM »
They didn't have beef back ribs at Safeway. I need to go back to the Teet; I had a full rack ruined when the power went out :(

Browned them in a sauce pan, covered the bottom of a Pyrex dish in Sweet Baby Ray's BBQ sauce, tossed them in the over for 45 minutes at 350. For that amount of effort, it was a nice payoff.