Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 64752 times)

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Offline imref

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Re: Food and How you Cook/Eat it.
« Reply #325: July 28, 2010, 12:10:26 AM »
Did the shrimp taste too "limey"? I tried another ceviche recipe calling for scallops and key lime juice and the pucker factor was too high for me. Maybe scallops are more pourous than shrimp or key lime juice is more tart.

If it's too limey, try boiling the shrimp for about a minute, then marinate for 3-4 hours and you'll be fine.  I do use fresh-squeezed lime juice.