Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 44671 times)

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Online blue911

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Re: Food and How you Cook/Eat it.
« Reply #325: July 27, 2010, 03:58:45 PM »
Did the shrimp taste too "limey"? I tried another ceviche recipe calling for scallops and key lime juice and the pucker factor was too high for me. Maybe scallops are more pourous than shrimp or key lime juice is more tart.

Try cutting the lime juice with orange juice and reducing the marinate time to a couple of hours.