Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 45611 times)

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Offline Frau Mau

  • Posts: 1112
  • Good boy!
Re: Food and How you Cook/Eat it.
« Reply #325: July 19, 2010, 03:25:15 PM »
Wow, sounds awesome!  Just printed the epicurious, too. I think I know what we're having next Sunday...

here's what i use as a marinade for bulgogi or short ribs:

- 1 cup of red wine vinegar
- 2 tbsps of sugar
- 1 cup of soy sauce
- 2 cloves of garlic minced
- 1 tbsp of sesame seeds
- 1 cup of chopped green onion/scallion
- tsp of sesame oil
- salt/pepper

marinate for at least an hour and grill.