Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 58997 times)

0 Members and 1 Guest are viewing this topic.

Offline imref

  • Posts: 22108
  • 1B: The New Hot Corner
Re: Food and How you Cook/Eat it.
« Reply #325: July 15, 2010, 09:39:17 PM »
I got Rick Bayless's mexico one plate at a time cookbook for father's day, still haven't had time to make anything out of it.