Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 43152 times)

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Offline Dave B

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Re: Food and How you Cook/Eat it.
« Reply #325: July 12, 2010, 08:00:09 PM »
gf is out of town so i meated it up

half a ribeye, half an andouille, half a sausage that apparently had peppers and onions in it. corn on cob. a tomato with salt, pepper, garlic powder.  i'll have the other halves of those meats tomorrow. ribeye was actually better than i thought even though i overcooked it (medium). still calibrating my grill...

i thought of it too late and dont feel like drinking too much tonight, but i would have opened a red wine (malbec) someone gave me to have with the steak. i kinda just ate things as they were done