Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 42393 times)

0 Members and 1 Guest are viewing this topic.

Offline saltydad

  • Posts: 3649
Re: Food and How you Cook/Eat it.
« Reply #325: July 12, 2010, 07:24:00 PM »
Had babyback ribs, Cajun shrimp and wings in a lousiana dip that was really good. Washed down with a Sam Adams Summer Ale. Quite an enjoyable repast.