Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 61828 times)

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Offline tomterp

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Re: Food and How you Cook/Eat it.
« Reply #250: April 14, 2010, 04:38:42 PM »
Cooked these for breakfast to practice my pan flipping skills:

Delicious.  It was a little to cold to try Blue's tips for cooking a steak on the grill (35º F :shock: ), hopefully tonight will work.

Shrooms go great over steak.