Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 45613 times)

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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #250: April 14, 2010, 04:34:50 PM »
Cooked these for breakfast to practice my pan flipping skills:



Delicious.  It was a little too cold to try Blue's tips for cooking a steak on the grill (35º F :shock: ), hopefully tonight will work.