Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 45134 times)

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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #250: March 25, 2010, 02:30:42 PM »
If you want to keep rice heated for a long time period get a fuzzy logic rice cooker. A Zojirushi kicks ass. I have rice that tastes unbelievably great for days.
A $200 rice cooker to cook a $1 bag of rice?

I just used the method on the bag, 2 parts water 1 part rice, a bit of olive oil and a pinch of salt, bring to a boil and simmer for 40-50 minutes.  Then I portioned it out and froze it, since I read refridgerating it can lead to food poisoning.

I reheated some in the microwave for 2 minutes and it is absolutely amazing.  Why don't people eat brown rice more often?