Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 60638 times)

0 Members and 1 Guest are viewing this topic.

Offline Nathan

  • Global Moderator
  • ****
  • Posts: 10724
  • Wow. Such warnings. Very baseball. Moderator Doge.
Re: Food and How you Cook/Eat it.
« Reply #250: March 25, 2010, 02:30:42 PM »
If you want to keep rice heated for a long time period get a fuzzy logic rice cooker. A Zojirushi kicks ass. I have rice that tastes unbelievably great for days.
A $200 rice cooker to cook a $1 bag of rice?

I just used the method on the bag, 2 parts water 1 part rice, a bit of olive oil and a pinch of salt, bring to a boil and simmer for 40-50 minutes.  Then I portioned it out and froze it, since I read refridgerating it can lead to food poisoning.

I reheated some in the microwave for 2 minutes and it is absolutely amazing.  Why don't people eat brown rice more often?