Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 64794 times)

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Offline Dave B

  • Posts: 6036
Re: Food and How you Cook/Eat it.
« Reply #200: January 16, 2010, 02:27:42 PM »
I feel the same about red wine vinegar, never really thought about it, then I read the a cookbook I got for Christmas that uses it liberally for seasoning- it really add something

red wine vinegar and oil on sandwiches is good