Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 60686 times)

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Offline HalfSmokes

  • Posts: 18253
Re: Food and How you Cook/Eat it.
« Reply #200: January 16, 2010, 08:31:13 AM »
basalmic vinegar is sooooooo good.

didnt really ever notice till i started cooking.

I feel the same about red wine vinegar, never really thought about it, then I read the a cookbook I got for Christmas that uses it liberally for seasoning- it really add something