Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 46401 times)

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Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #200: January 15, 2010, 02:08:28 PM »
It's a Fingered Citron, or Buddha's Hand (Citrus medica).

Thanks. Sounds like something I'll have to try.