Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 46480 times)

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Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #1925: December 17, 2012, 09:42:43 PM »
It cures for 7 days. And it does say to use a 3 gallon Ziploc bag.

I'm using the savory cure from Michael Ruhlman, which calls for garlic cloves, black and red pepper, salt, and brown sugar. Oh and bay leaves, I need to get those.

pp. 35-37




That's a great book.