Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 47275 times)

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Offline lastobjective

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Re: Food and How you Cook/Eat it.
« Reply #1925: December 17, 2012, 06:42:14 PM »
Ooh, nice! I don't know if this applies to curing but when it comes to canning and drying meats, you really need to follow the instructions down to the T. They're been time tested and the recipes that have survived come from the ones who actually survived their canning and preservation!

Which reminds me, I really want to can next summer... we canned a ton of jalapeneos from this summer.