Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 57417 times)

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Offline imref

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Re: Food and How you Cook/Eat it.
« Reply #1925: December 17, 2012, 06:05:54 PM »
I have sodium nitrite on order so I can try curing my own bacon. Once it arrives, all I have to do is run to the store and buy 5 lbs of pork belly and get to work!

Hang on... I wonder if I have a bag big enough to put the meat in when it's curing.


there's a good eats episode on how to do this if you want to check it out.

http://www.foodnetwork.com/recipes/alton-brown/scrap-iron-chefs-bacon-recipe/index.html