Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 46520 times)

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Offline NatsNut

  • Posts: 27
  • pink caps suck
Re: Food and How you Cook/Eat it.
« Reply #175: January 14, 2010, 09:12:16 PM »
Salty, there is a banana that we had last time we were in Costa Rica, they grew right where we were staying and the owner of the casita would bring us some everyday, along with whatever bread/cookie/etc. that he had used them to cook. These guys were a little shorter, fatter, and straighter than what we get here. They were sweet with a creamy texture.

hee hee.  The Costa Ricans or the bananas?