Sweet thats the one that I got free for my Kindle.
My mom saw it for 18.95 in a store, and then found it in some book catalog for 3.95. So far the seasonings on the recipes have been great, but you need to use some common sense, too. (like don't put the bell pepper in at the same time as the pork or it will be mush). That particular recipe is on page 360.