Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 57362 times)

0 Members and 1 Guest are viewing this topic.

Offline saltydad

  • Posts: 3709
Re: Food and How you Cook/Eat it.
« Reply #175: January 10, 2010, 03:59:01 PM »
Thanks!!! Since I can't use the pork here ay home, what beef cut do you think will work best? I use skirt steak to make satay, but this calls for something more substantial I think.