Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 61379 times)

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Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #175: January 10, 2010, 03:59:01 PM »
Thanks!!! Since I can't use the pork here ay home, what beef cut do you think will work best? I use skirt steak to make satay, but this calls for something more substantial I think.