just made breakfast crepes and holy crap this pan is awesome.
It's a Lodge pan and it came preseasoned, but I just scrubbed it down with a stiff brush and hot water and reseasoned it myself last night. Used it today for crepes, a tiny bit of bacon and one egg and I'm pretty astounded by just how non-stick it is on first use. I heard it wouldn't be "completely" non-stick for a few months and the bottom is a bit rough but it's worked great on it's first go.
I'll definitely have to use it more too, cleaning it was a breeze. I've seen the light. Great deal for less than $20.
Edit-- just found out I can roast a WHOLE CHICKEN in this baby. I've been meaning to roast some birds but I didn't have the cookware to do it... until now that is! Aww yeah.
