Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 100925 times)

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Offline tomterp

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Re: Food and How you Cook/Eat it.
« Reply #1750: October 31, 2012, 08:10:40 PM »
Just got a cast-iron pan (my first one), seasoning it now! I look forward to a nice piece of cookware where I don't have to worry about scratching it.

Cast iron cooks great. 

Not only that, but the iron scrapings you ingest are good for you.  Don't try this with Teflon.