Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 65458 times)

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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #1675: July 30, 2012, 05:50:35 PM »
I'm thinking of giving the "almond flour + crushed pork rinds" as a breading for frying.  Maybe some chicken.