Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 46704 times)

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Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #1625: July 13, 2012, 04:54:05 PM »
This is exactly what I do. Find a sharp cheese you like that you can grate into tiny bits and throw a few crumbles over the asparagus in the last few minutes of baking.

Oh, good idea with the cheez.