Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 66085 times)

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Offline houston-nat

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Re: Food and How you Cook/Eat it.
« Reply #1625: July 13, 2012, 04:46:46 PM »
One bunch should get the olive oil bath with sea salt and ground black pepper,

This is exactly what I do. Find a sharp cheese you like that you can grate into tiny bits and throw a few crumbles over the asparagus in the last few minutes of baking.