Bought three bunches of asparagus from off of a truck the other day for 5 bucks, great deal. But now I have to figure out what to do with all of it. One bunch should get the olive oil bath with sea salt and ground black pepper, done on the grill or oven. But what of the other two??
steam it or grill it. Marinate in some balsamic vinegar and oil, then cook on the grill.
