Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 48858 times)

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Offline houston-nat

  • Posts: 17565
Re: Food and How you Cook/Eat it.
« Reply #1575: July 02, 2012, 05:40:06 PM »
Last night was the "montana" (smothered in fried onions and mushrooms) ribeye with double vegetables.  That, a couple of flying dog IPAs and a couple of smithwicks.  CCSP!

Mmmm this sounds like the best local ever.