Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 62520 times)

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Offline JCA-CrystalCity

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Re: Food and How you Cook/Eat it.
« Reply #1575: July 02, 2012, 04:16:11 PM »
Last night was the "montana" (smothered in fried onions and mushrooms) ribeye with double vegetables.  That, a couple of flying dog IPAs and a couple of smithwicks.  CCSP!