Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 59493 times)

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Offline houston-nat

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Re: Food and How you Cook/Eat it.
« Reply #1575: July 01, 2012, 10:50:12 PM »
I'm far from a culinary expert - as a 21-year-old college grad I think I'm afforded some slack there - but tonight I made grilled chicken sliders (kinda) with bacon and it was absolutely delicious despite coming from a George Foreman grill and a microwave. Who needs gourmet restaurants when I can make a meal like that for so cheap? :az:

Dude, George Foreman grills are the bomb. Try taking some asparagus in bunches of 4-5 and wrapping bacon strips around each bunch, and sticking them in the grill. So tasty.