Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 58908 times)

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Offline imref

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Re: Food and How you Cook/Eat it.
« Topic Start: December 31, 2009, 11:02:36 AM »
Any of you ever read Kitchen Confidential by Anthony Bourdain?  I'm about 3/4ths of the way through, it's one of the best books I've ever read.  It's a look into the sub-culture of professional kitchens, some of it is disturbing (don't eat fish on monday, don't order mussels, and don't ask for meat well-done), but mostly it's hysterical.