Also on that note, I love mushrooms. Nathan : mushrooms :: sf : white rice.
I loved when I was a kid and we would go "hunting" for morel mushrooms. God those are incredible. We would take pounds and just coat them in flour and fry in butter. When I got older I learned that they are apparently highly sought after and are EXPENSIVE as hell to buy.
My uncle gave us this one mushroom once he called a "milkbrook". It looked like a toadstool but tasted amazing. I'd like to know how to find them and tell them apart from toadstools so I don't die