Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 63725 times)

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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Topic Start: December 31, 2009, 02:10:33 AM »
Also on that note, I love mushrooms.  Nathan : mushrooms :: sf : white rice.

I loved when I was a kid and we would go "hunting" for morel mushrooms.  God those are incredible.  We would take pounds and just coat them in flour and fry in butter.  When I got older I learned that they are apparently highly sought after and are EXPENSIVE as hell to buy. 

My uncle gave us this one mushroom once he called a "milkbrook".  It looked like a toadstool but tasted amazing.  I'd like to know how to find them and tell them apart from toadstools so I don't die :lol: