Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 64784 times)

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Offline CALSGR8

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Re: Food and How you Cook/Eat it.
« Topic Start: December 31, 2009, 12:38:18 AM »
Cream of Wheat - plain with salt and butter.

French Toast - with Jelly or preserves on it instead of syrup

Any Lamb dish and mint jelly

Most fish, dipped in milk, dipped in Italian Bread  Crumbs, pieces of butter or margarine on top of the crumbs, and broiled for about 10 minutes or so!  I miss my Mom making haddock, trout, flounder, salmon or bluefish this way!

Acorn Squash - stuffed with sausage and bread crumbs.