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Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 98568 times)

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Online blue911

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Re: Food and How you Cook/Eat it.
« Reply #200: January 15, 2010, 02:08:28 PM »
Quote from: saltydad on January 15, 2010, 02:03:36 PM
It's a Fingered Citron, or Buddha's Hand (Citrus medica).

Thanks. Sounds like something I'll have to try.
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