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Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 99029 times)

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Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #325: July 12, 2010, 07:24:00 PM »
Had babyback ribs, Cajun shrimp and wings in a lousiana dip that was really good. Washed down with a Sam Adams Summer Ale. Quite an enjoyable repast.
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