Author Topic: Beer, Beer, and More Beer (2008-2013)  (Read 158148 times)

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Re: Beer, Beer, and More Beer
« Reply #500: September 01, 2009, 08:44:42 AM »
I'm shocked with all this tequila talk no one has mentioned Agavero Tequila Liqueur from Los Camachines Distillery. It is made with 100% blue agave añejo and reposado tequilas that have been separately aged in oak barrels. "The añejo tequila is aged up to eighteen months and the reposado tequila is rested for nearly a year. The tequilas are combined and then hand blended with the essence of Damiana, a flower indigenous to the hot mountains of Jalisco that has been rumored for centuries to stir up the emotions among individuals".

Now that is dessert tequila snobbery. Even if you don't like most tequilas, you'll probably like Agavero.

Also, fill a shot glass to the top. Gently place the shot of Agavero in a pint glass. Quickly flip it over without spilling. Fill with a light mexican beer. You now have a submarine. Enjoy your sweet tasting beer.

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That looks wicked, sounds delicious, and I'd probably have all my clothes off even before opening the bottle. :shock: