Author Topic: Food and How you Cook/Eat it (2009-2012) (Read 100988 times)

blue911 · « **Reply #200:** January 16, 2010, 10:02:49 AM »

Quote from: HalfSmokes on January 16, 2010, 08:31:13 AM

I feel the same about red wine vinegar, never really thought about it, then I read the a cookbook I got for Christmas that uses it liberally for seasoning- it really add something

Try reducing red wine vinegar

Author Topic: Food and How you Cook/Eat it (2009-2012) (Read 100988 times)

blue911

Re: Food and How you Cook/Eat it.