Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 97319 times)

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Offline tomterp

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Re: Food and How you Cook/Eat it.
« Reply #1900: December 10, 2012, 12:12:33 PM »

400 might be the "safe" temperature, but I've put mine in the oven at 500 before. I'd experiment to see how high it can go.

So if it cracks in half, dial back the temperature 25 degrees the next time you use it?     :lol: