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Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 102418 times)

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Offline MarquisDeSade

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Re: Food and How you Cook/Eat it.
« Reply #725: April 02, 2011, 09:08:36 PM »
Quote from: Nathan on April 01, 2011, 10:29:22 PM
This is the stuff I had.  :spaz: still making me nauseous just thinking about it.  Never again.  Should have went with the ramen.

(Image removed from quote.)



Last time I had that crap I had the worst gout attach EVER.  HORRIBLE.
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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #726: April 02, 2011, 10:32:43 PM »
Fail.  No mix in the Jewish aisle.  All kinds of other weirdness, but no falafel.
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Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #727: April 02, 2011, 10:38:26 PM »
Quote from: Nathan on April 02, 2011, 10:32:43 PM
Fail.  No mix in the Jewish aisle.  All kinds of other weirdness, but no falafel.

What did they have, cow tongue, fish bone jelly, jars of chicken fat?
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Offline tomterp

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Re: Food and How you Cook/Eat it.
« Reply #728: April 02, 2011, 10:40:02 PM »
Quote from: Nathan on April 02, 2011, 10:32:43 PM
Fail.  No mix in the Jewish aisle.  All kinds of other weirdness, but no falafel.

It really demands good pita bread, which can be a bit hard to find.  I hate the packaged stuff you find typically in the DC area, it all seems to be a bit stale which is a flavor off-note I detect readily.

I'd much rather pay premium prices to Moby Dick to get their fresh made bread, to complement my own falafel.
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Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #729: April 02, 2011, 10:43:17 PM »
Quote from: tomterp on April 02, 2011, 10:40:02 PM
It really demands good pita bread, which can be a bit hard to find.  I hate the packaged stuff you find typically in the DC area, it all seems to be a bit stale which is a flavor off-note I detect readily.

I'd much rather pay premium prices to Moby Dick to get their fresh made bread, to complement my own falafel.

Sometimes you can find the real stuff in Safeway.
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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #730: April 02, 2011, 10:56:17 PM »
Quote from: PANatsFan on April 02, 2011, 10:38:26 PM
What did they have, cow tongue, fish bone jelly, jars of chicken fat?
No cow tongue, but spot on with the rest.  Plus something called potato latkes.


:shrug:

Settled on some frozen pierogies.  I don't know where they come from or how they're supposed to be served, but I like to pan fry mine after thawing and dip them in sour cream.  :az:
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Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #731: April 02, 2011, 10:58:10 PM »
Latkes are made of awesomesauce.
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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #732: April 02, 2011, 11:00:16 PM »
Quote from: PANatsFan on April 02, 2011, 10:58:10 PM
Latkes are made of awesomesauce.
They may have had some of that too, but it was in some squiggly language I couldn't read.  The contents of the bottle sure looked strange, if that's what it was.
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Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #733: April 02, 2011, 11:31:18 PM »
I love tongue, just can't usually afford it. Great sandwich!!
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Offline MarquisDeSade

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Re: Food and How you Cook/Eat it.
« Reply #734: April 03, 2011, 07:41:15 AM »
Quote from: Nathan on April 02, 2011, 10:56:17 PM
pierogies

If you ever go to PNC Park they have some really good pierogi that you MUST try. 
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Online imref

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Re: Food and How you Cook/Eat it.
« Reply #735: April 03, 2011, 09:26:55 AM »
i've got two boxes of pierogis in the freezer, what's the best way to serve them?   Any sauce?
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Offline Dave B

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Re: Food and How you Cook/Eat it.
« Reply #736: April 03, 2011, 01:26:45 PM »
Quote from: tomterp on April 02, 2011, 10:40:02 PM
It really demands good pita bread, which can be a bit hard to find.  I hate the packaged stuff you find typically in the DC area, it all seems to be a bit stale which is a flavor off-note I detect readily.

I'd much rather pay premium prices to Moby Dick to get their fresh made bread, to complement my own falafel.

i like Middle East Bakery pitas. At least I think that is who makes them. They are from Beltsville and they have them at Harris Teeter.

Perfect Pita (multiple locations) makes some really good hummus, a white bean salad, tabouleh, grape leaves. Its all good. I guess their pitas are good too
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Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #737: April 03, 2011, 01:51:15 PM »
Quote from: imref on April 03, 2011, 09:26:55 AM
i've got two boxes of pierogis in the freezer, what's the best way to serve them?   Any sauce?

Two ways- boiled, which leaves them soft, and fried, which to my tastes is much better.
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Online imref

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Re: Food and How you Cook/Eat it.
« Reply #738: April 03, 2011, 05:10:21 PM »
Quote from: saltydad on April 03, 2011, 01:51:15 PM
Two ways- boiled, which leaves them soft, and fried, which to my tastes is much better.

do you just eat them plain or serve them with something?  One is broccoli, cheddar, and potato, the other is sweet potato.
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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #739: April 03, 2011, 05:12:43 PM »
I like 'em with sour cream.
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Offline HalfSmokes

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Re: Food and How you Cook/Eat it.
« Reply #740: April 03, 2011, 05:52:30 PM »
Caramelized onions on top with sour cream
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Offline The Chief

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Re: Food and How you Cook/Eat it.
« Reply #741: April 03, 2011, 06:06:52 PM »
Sour cream makes everything better.
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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #742: April 03, 2011, 06:43:02 PM »
Quote from: The Chief on April 03, 2011, 06:06:52 PM
Sour cream makes everything better.
QFT.  I'd eat it with a spoon :lol:
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Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #743: April 03, 2011, 06:43:45 PM »
Quote from: Nathan on April 03, 2011, 06:43:02 PM
QFT.  I'd eat it with a spoon :lol:

Get whole milk greek yogurt - it's nearly the same but people won't think you are weird.
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Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #744: April 03, 2011, 06:45:05 PM »
Quote from: PANatsFan on April 03, 2011, 06:43:45 PM
Get whole milk greek yogurt - it's nearly the same but people won't think you are weird.

a little late for that.
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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #745: April 03, 2011, 06:49:57 PM »
Quote from: PANatsFan on April 03, 2011, 06:43:45 PM
Get whole milk greek yogurt - it's nearly the same but people won't think you are weird.
So I've heard.  Not that I'd ever actually eat sour cream with a spoon in public

Quote from: blue911 on April 03, 2011, 06:45:05 PM
a little late for that.
:razz: you're just mad you got cheated out of a beer.
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Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #746: April 03, 2011, 06:50:51 PM »
Quote from: Nathan on April 03, 2011, 06:49:57 PM

:razz: you're just mad you got cheated out of a beer.


keep rubbing it in  :evil:
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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #747: April 03, 2011, 06:52:16 PM »
:stir: :poke: :mg:
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Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #748: April 03, 2011, 07:12:47 PM »
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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #749: April 03, 2011, 07:22:03 PM »
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