Author Topic: Food and How you Cook/Eat it (2009-2012) (Read 100693 times)

houston-nat · « **Reply #1625:** July 13, 2012, 04:46:46 PM »

Quote from: Frau Mau on July 13, 2012, 02:40:14 PM

One bunch should get the olive oil bath with sea salt and ground black pepper,

This is exactly what I do. Find a sharp cheese you like that you can grate into tiny bits and throw a few crumbles over the asparagus in the last few minutes of baking.

Author Topic: Food and How you Cook/Eat it (2009-2012) (Read 100693 times)

houston-nat

Re: Food and How you Cook/Eat it.