I'm going to have to find myself one of these Chocolate Stouts. I've been on a real Guiness kick lately. Stouts all have the nitrogen bubbles right? Is that a defining characteristic? They have something called Young's double chocolate stout that my friend has mentioned at RFD. But the few times I've been there recently, they havent actually possessed it, just had it on the menu.
Guiness = very good. If I could get one that (loosely) tasted like chocolate, that would be amazing
Young's Double Chocolate Stout should be available at Whole Foods in tall cans, probably what they carry it in at RFD. It's tasty and has pedigree - there was a Young's pub on campus at Oxford.
