Pages: 1 ... 17 18 19 20 21 22 23 [24] 25 26 27 28 29 30 31 ... 78   Go Down

Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 99523 times)

0 Members and 3 Guests are viewing this topic.

Offline Frau Mau

  • Posts: 1121
  • Good boy!
Re: Food and How you Cook/Eat it.
« Reply #575: February 25, 2011, 02:35:37 PM »
Last night we tried out the raclette maker. We used machego cheese and put it over baby white potatoes, dill gherkins, pickled pearl onions, and crispy bacon. (Damn ghetto safeway didn't have fontina or gruyere.)

It was full of cheesy awesomeness. 
Logged

Offline blue911

  • Posts: 18487
Re: Food and How you Cook/Eat it.
« Reply #576: February 25, 2011, 02:39:15 PM »
Is the Safeway across the street from the Ontario Theater still there?
Logged

Offline Frau Mau

  • Posts: 1121
  • Good boy!
Re: Food and How you Cook/Eat it.
« Reply #577: February 25, 2011, 02:46:58 PM »
Yep, that's the one. They renovated it and it's still a dump. But it's a block away, and now they sell booze, so....
Logged

Offline Nathan

  • Posts: 10726
  • Wow. Such warnings. Very baseball. Moderator Doge.
Re: Food and How you Cook/Eat it.
« Reply #578: February 25, 2011, 04:08:43 PM »
Quote from: Frau Mau on February 25, 2011, 02:35:37 PM
Last night we tried out the raclette maker. We used machego cheese and put it over baby white potatoes, dill gherkins, pickled pearl onions, and crispy bacon. (Damn ghetto safeway didn't have fontina or gruyere.)

It was full of cheesy awesomeness. 
I don't know what half of those things are, but it does sound delicious.
Logged

Offline Frau Mau

  • Posts: 1121
  • Good boy!
Re: Food and How you Cook/Eat it.
« Reply #579: February 25, 2011, 04:12:44 PM »
http://en.wikipedia.org/wiki/Raclette

We have the one with the little pans you put under the grill to melt the cheese.
Logged

Offline HalfSmokes

  • Posts: 21642
Re: Food and How you Cook/Eat it.
« Reply #580: February 25, 2011, 04:21:05 PM »
took today off. I have half cooked meatballs and polenta in the fridge. I'm going to drop the ball in some tomato sauce and fry off the polenta- definitely looking forward to dinner
Logged

Offline HalfSmokes

  • Posts: 21642
Re: Food and How you Cook/Eat it.
« Reply #581: February 25, 2011, 04:22:19 PM »
Quote from: Frau Mau on February 25, 2011, 04:12:44 PM
http://en.wikipedia.org/wiki/Raclette

We have the one with the little pans you put under the grill to melt the cheese.



I prefer the lazy method - prefried, just nuke it to re-heat
Logged

Offline Frau Mau

  • Posts: 1121
  • Good boy!
Re: Food and How you Cook/Eat it.
« Reply #582: February 25, 2011, 04:25:16 PM »
Fried cheese part of the trad breakfast in Costa Rica. Usually it's served with blackbean rice, eggs and your choice of sauces. I love how it can get that crispy outside crust.

The raclette grill is nice because you can use different kinds of cheese if you want.
Logged

Offline Nathan

  • Posts: 10726
  • Wow. Such warnings. Very baseball. Moderator Doge.
Re: Food and How you Cook/Eat it.
« Reply #583: February 25, 2011, 04:33:50 PM »
So basically:



+

Logged

Offline Frau Mau

  • Posts: 1121
  • Good boy!
Re: Food and How you Cook/Eat it.
« Reply #584: February 25, 2011, 06:01:39 PM »
 :rofl:

Ah naw!
Logged

Offline tomterp

  • Global Moderator
  • ****
  • Posts: 33783
  • Hell yes!
Re: Food and How you Cook/Eat it.
« Reply #585: February 27, 2011, 08:46:50 PM »
Real Frostburg bologna can only be found here:



When I wasn't getting licked by puppies this weekend, I found time to stop by and pick up 2 lbs each of regular and "hot".

Yeah, Terpfan, I was thinking about you as I climbed Sidling Hill barely able to maintain 60.
Logged

Offline Nathan

  • Posts: 10726
  • Wow. Such warnings. Very baseball. Moderator Doge.
Re: Food and How you Cook/Eat it.
« Reply #586: February 27, 2011, 09:01:41 PM »
Quote from: HalfSmokes on February 25, 2011, 04:22:19 PM
(Image removed from quote.)

I prefer the lazy method - prefried, just nuke it to re-heat
What the hell, frying cheese!?  Why haven't I been informed of this before!?
Logged

Offline Frau Mau

  • Posts: 1121
  • Good boy!
Re: Food and How you Cook/Eat it.
« Reply #587: February 27, 2011, 09:13:04 PM »
Quote from: Nathan on February 27, 2011, 09:01:41 PM
What the hell, frying cheese!?  Why haven't I been informed of this before!?

There is much to learn, Grasshopper.
Logged

Offline Nathan

  • Posts: 10726
  • Wow. Such warnings. Very baseball. Moderator Doge.
Re: Food and How you Cook/Eat it.
« Reply #588: February 27, 2011, 09:27:07 PM »
Unfortunately, I don't think I'll be able to find any at Weis tonight.
Logged

Offline PANatsFan

  • Posts: 37398
  • dogs in uncensored, nudes in gameday
Re: Food and How you Cook/Eat it.
« Reply #589: February 28, 2011, 12:12:18 AM »
Quote from: tomterp on February 27, 2011, 08:46:50 PM
Real Frostburg bologna can only be found here:

(Image removed from quote.)

When I wasn't getting licked by puppies this weekend, I found time to stop by and pick up 2 lbs each of regular and "hot".

Yeah, Terpfan, I was thinking about you as I climbed Sidling Hill barely able to maintain 60.

It's so fun in a new car, isn't it?
Logged

Offline tomterp

  • Global Moderator
  • ****
  • Posts: 33783
  • Hell yes!
Re: Food and How you Cook/Eat it.
« Reply #590: February 28, 2011, 09:12:27 AM »
Quote from: PANatsFan on February 28, 2011, 12:12:18 AM
It's so fun in a new car, isn't it?

Well, I wasn't in my new car, I was in the family Pilot loaded down with skis, coolers, sleeping bags, people and other logistical support items related to sustaining a Girl Scout winter sports expedition to western Md.  The brief side trip to B&B Meats was for me.   :)
Logged

Offline MarquisDeSade

  • Posts: 15101
  • Captain Sadness
Re: Food and How you Cook/Eat it.
« Reply #591: February 28, 2011, 09:30:23 AM »
Quote from: tomterp on February 28, 2011, 09:12:27 AM
The brief side trip to B&B Meats was for me.   :)

You sound like my dad.  Every time he's in DC he finds a way for us to end up at Ben's Chili Bowl so he can get a pink lemonade.
Logged

Offline Nathan

  • Posts: 10726
  • Wow. Such warnings. Very baseball. Moderator Doge.
Re: Food and How you Cook/Eat it.
« Reply #592: March 01, 2011, 05:18:47 PM »
Dammit, for some reason I'm really craving fruit, but as far as I know, there is nothing in season right now.
Logged

Offline blue911

  • Posts: 18487
Re: Food and How you Cook/Eat it.
« Reply #593: March 01, 2011, 05:21:53 PM »
Quote from: Nathan on March 01, 2011, 05:18:47 PM
Dammit, for some reason I'm really craving fruit, but as far as I know, there is nothing in season right now.

Crunchberries?
Logged

Offline Nathan

  • Posts: 10726
  • Wow. Such warnings. Very baseball. Moderator Doge.
Re: Food and How you Cook/Eat it.
« Reply #594: March 01, 2011, 05:25:17 PM »
I wonder if this is accurate for the whole US.

Quote
January

Vegetables

cabbages
leeks
broccoli
cauliflower

Fruits

oranges
grapefruit
tangerines
tangelos
lemons
papayas

February

Vegetables

broccoli
cauliflower

Fruits

oranges
grapefruits
lemons
papayas

March

Vegetables

broccoli
lettuce

Fruits

pineapples
mangoes

April

Vegetables

zucchini
rhubarb
artichokes
asparagus
spring peas
broccoli
lettuce

Fruits

pineapples
mangoes

May

Vegetables

okra
zucchini
rhubarb
artichokes
asparagus
spring peas
broccoli
lettuce

Fruit

cherries
pineapples
apricots

June

Vegetables

corn
lettuce

Fruit

watermelon
strawberries
cantaloupe
cherries
blueberries
peaches
apricots

July

Vegetables

cucumbers
tomatoes
summer squash
corn
green beans
lettuce

Fruits

watermelon
strawberries
cantaloupe
blueberries
peaches
apricots
kiwi
raspberries
plums

August

Vegetables

cucumbers
corn
eggplant
tomatoes
summer squash
green beans
lettuce

Fruits

watermelon
strawberries
cantaloupe
blueberries
peaches
apricots
kiwi
raspberries
plums

September

Vegetables

eggplants
pumpkins
tomatoes
spinach
lettuce

Fruits

grapes
pomegranates

October

Vegetables

sweet potatoes
pumpkins
winter squash
broccoli
spinach lettuce

Fruits

cranberries
apples
pomegranates
grapes

November

Vegetables

pumpkins
winter squash
sweet potatoes
broccoli
mushrooms
spinach

Fruit

cranberries
oranges
tangerines
pears
pomegranates

December

Vegetables

sweet potatoes
mushrooms
broccoli
cauliflower

Fruit

pears
oranges
grapefruit
tangerines
papayas
pomegranates
Logged

Offline HalfSmokes

  • Posts: 21642
Re: Food and How you Cook/Eat it.
« Reply #595: March 01, 2011, 07:49:45 PM »
I'll go out on a limb and say growing seasons are different in North Dakota and Florida
Logged

Offline PANatsFan

  • Posts: 37398
  • dogs in uncensored, nudes in gameday
Re: Food and How you Cook/Eat it.
« Reply #596: March 01, 2011, 07:52:26 PM »
I had a Chai cupcake from Baked and Wired today :az:
Logged

Offline HalfSmokes

  • Posts: 21642
Re: Food and How you Cook/Eat it.
« Reply #597: March 01, 2011, 08:00:53 PM »
Quote from: PANatsFan on March 01, 2011, 07:52:26 PM
I had a Chai cupcake from Baked and Wired today :az:

I love that place- best Strawberry cupcakes
Logged

Offline Nathan

  • Posts: 10726
  • Wow. Such warnings. Very baseball. Moderator Doge.
Re: Food and How you Cook/Eat it.
« Reply #598: March 01, 2011, 08:14:07 PM »
"fresh" whole wheat sub roll with ham, lettuce, onions.  Pretty good lunch.  Maybe even gives a Big Az Chicken sammich a run for it's money.
Logged

Offline PANatsFan

  • Posts: 37398
  • dogs in uncensored, nudes in gameday
Re: Food and How you Cook/Eat it.
« Reply #599: March 01, 2011, 09:16:33 PM »
Quote from: HalfSmokes on March 01, 2011, 08:00:53 PM
I love that place- best Strawberry cupcakes

Yeah their strawberry is incredible.
Logged
Pages: 1 ... 17 18 19 20 21 22 23 [24] 25 26 27 28 29 30 31 ... 78   Go Up