Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 97550 times)

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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #1925: December 25, 2012, 12:31:42 PM »
That looks really good.  Stilton is one of my all-time faves...I'll be curious to see how they compare. 

All Points Bulletin, Dunbarton Blue is one of the most amazing cheeses I've ever tasted. I got it for Christmas Eve and my family plowed through a quarter-pound of it with ease.

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