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Food and How you Cook/Eat it (2009-2012)
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Message #1166301
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Topic: Food and How you Cook/Eat it (2009-2012) (Read 99072 times)
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houston-nat
Posts: 19050
Re: Food and How you Cook/Eat it.
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Reply #1925
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December 17, 2012, 05:22:46 PM »
I have sodium nitrite on order so I can try curing my own bacon. Once it arrives, all I have to do is run to the store and buy 5 lbs of pork belly and get to work!
Hang on... I wonder if I have a bag big enough to put the meat in when it's curing.
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Food and How you Cook/Eat it (2009-2012)
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Message #1166301