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Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 100596 times)

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Offline blue911

  • Posts: 18487
Re: Food and How you Cook/Eat it.
« Reply #450: November 28, 2010, 12:55:05 PM »
Quote from: Frau Mau on November 28, 2010, 12:43:45 PM
really? just like regular flour?

yep. I use King Arthur, but that's because they are 200+ years old and employee owned.
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