I'm far from a culinary expert - as a 21-year-old college grad I think I'm afforded some slack there - but tonight I made grilled chicken sliders (kinda) with bacon and it was absolutely delicious despite coming from a George Foreman grill and a microwave. Who needs gourmet restaurants when I can make a meal like that for so cheap? 
Dude, George Foreman grills are the bomb. Try taking some asparagus in bunches of 4-5 and wrapping bacon strips around each bunch, and sticking them in the grill. So tasty.
