it sounds like turkish coffee is the same as arabic coffee? I had it recently at a Lebanese restaurant and loved it. They sold the coffee pre-ground, which even though it is vacuum sealed it probably doesn't taste all that great. I have heard a burr-style grinder will do the trick.
here's a good recipe:
http://www.buzzle.com/articles/arabic-coffee.html
It really does have an amazing flavor.
Looks pretty similar, though I think turkish might not use all the different spices.
