Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 100585 times)

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Online imref

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Re: Food and How you Cook/Eat it.
« Reply #325: July 19, 2010, 03:24:00 PM »
shrimp ceviche tonight:

- marinated 1lb of shrimp in lime juice all day
- drain

add:
- 2 avocados chopped
- 1 serrano chile (chopped, seeds removed) (wear gloves)
- 1 plum tomato, seeded, chopped
- 1 cup white onion, chopped
- tbsp or so of cilantro, chopped
- sprinkle of fresh lime juice

Last night I made a guacamole using the above, but substituting a couple of cloves of roasted garlic for the shrimp.