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Author Topic: Beer, Beer, and More Beer (2008-2013)  (Read 160138 times)

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Offline Copecwby20

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Re: Beer, Beer, and More Beer
« Reply #2350: October 26, 2012, 12:42:40 PM »
The article said the "freeze ferment" it. Basically they keep freezing it and scooping the ice out. Alcohol has a lower freezing point than the rest of the ingredients so they are scooping out the "fluff" and leaving the boozy goodness behind.
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