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Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 100410 times)

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Offline blue911

  • Posts: 18487
Re: Food and How you Cook/Eat it.
« Reply #50: January 05, 2010, 07:39:01 AM »
Quote from: PANatsFan on January 04, 2010, 07:37:58 PM
gotta watch out for sodium and Bisphenol-A though. Everything in moderation . . .

Yep, and dried beans are about 1/4th the price of canned.
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